Aria Pickle Production Company
> 24 Hrs
100%
Description
Torshi is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant), and other vegetables, and dried aromatic herbs pickled in vinegar or brandy, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. Persian-style torshi includes more vinegar, while Turkish-style turşu includes more salt as an antibacterial agent.
Specifications
| Material: | Vegetables & Vinegar |
|---|---|
| Place of origin: | Afghanistan |
| Main ingredients: | Vegetables, garlic, brine or vinegar |
| weight: | Different |
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Torshi is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant), and other vegetables, and dried aromatic herbs pickled in vinegar or brandy, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. Persian-style torshi includes more vinegar, while Turkish-style turşu includes more salt as an antibacterial agent.