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Description
Dried chiles are used throughout the world because drying is the best way to preserve peppers for year-round use. From mild peppers to very hot chiles, there's a dried Chile pepper that everyone can enjoy. Showcasing the best-known dried chiles from mild to spicy, most of these are featured in Mexican cooking and common in the Southwestern United States and Tex-Mex dishes. One little fireball is a favorite in Thai food.
When selecting dried chiles, the general rule is that larger peppers are milder and the smallest chiles are the spiciest. Recipes often call for them to be rehydrated or roasted, and many can be ground into flakes or powders for quick seasonings. No matter which Chile you cook with, always wash your hands and kitchen tools and surfaces after working with these spicy peppers.
Specifications
| Great chili : | Pepper is useful to use the food value |
|---|---|
| Dried Chili: | Is usable with differ from flavor and foods |
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