Brand: Dunya Asal

Honey Of Genbilak Flower

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Specifications
  • Energy: 1,272 kJ (304 kcal)
  • Carbohydrates: 82.4 g
  • Sugars: 82.12 g
  • Dietary fiber: 0.2 g
  • Fat: 0 g
  • Protein: 0.3 g
  • Fructose: 38.2%
  • Glucose: 31.3%
  • Maltose: 7.1%
  • Sucrose: 1.3%
  • Higher sugars: 1.5%
  • Vitamin B6: 0.024 mg
  • Vitamin C: 0.5 mg
  • weight: 1000g
  • Honey flower: Genbilak
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Dunya Asal Bee Farm
Takhar, Afghanistan,
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Response Time
> 24 Hrs
On-time Delivery Rate
100%
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Description

Honey has the ability to absorb moisture directly from the air, a phenomenon called hygroscopy. The amount of water the honey absorbs is dependent on the relative humidity of the air. Because honey contains yeast, this hygroscopic nature requires that honey be stored in sealed containers to prevent fermentation, which usually begins if the honey's water content rises much above 25%. Honey tends to absorb more water in this manner than the individual sugars allow on their own, which may be due to other ingredients it contains.[30]

Fermentation of honey usually occurs after crystallization, because without the glucose, the liquid portion of the honey primarily consists of a concentrated mixture of fructose, acids, and water, providing the yeast with enough of an increase in the water percentage for growth. Honey that is to be stored at room temperature for long periods of time is often pasteurized, to kill any yeast, by heating it above 70 °C (158 °F).[30]

Specifications

Energy: 1,272 kJ (304 kcal)
Carbohydrates: 82.4 g
Sugars: 82.12 g
Dietary fiber: 0.2 g
Fat: 0 g
Protein: 0.3 g
Fructose: 38.2%
Glucose: 31.3%
Maltose: 7.1%
Sucrose: 1.3%
Higher sugars: 1.5%
Vitamin B6: 0.024 mg
Vitamin C: 0.5 mg
weight: 1000g
Honey flower: Genbilak

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Company Information

Dunya Asal Company is always at the service of its people with high quality native honey products.

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Offer to Buyer

Honey has the ability to absorb moisture directly from the air, a phenomenon called hygroscopy. The amount of water the honey absorbs is dependent on the relative humidity of the air. Because honey contains yeast, this hygroscopic nature requires that honey be stored in sealed containers to prevent fermentation, which usually begins if the honey's water content rises much above 25%. Honey tends to absorb more water in this manner than the individual sugars allow on their own, which may be due to other ingredients it contains.[30]
Fermentation of honey usually occurs after crystallization, because without the glucose, the liquid portion of the honey primarily consists of a concentrated mixture of fructose, acids, and water, providing the yeast with enough of an increase in the water percentage for growth. Honey that is to be stored at room temperature for long periods of time is often pasteurized, to kill any yeast, by heating it above 70 °C (158 °F).[30]