Talaash Agricultural Products
> 24 Hrs
100%
Description
Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Zante currants (black Corinthian raisins, Vitis vinifera L. var. Apyrena)[3] and Flame grapes. Raisins are traditionally sun-dried, but may also be artificially dehydrated.
"Golden raisins" are generally dried in dehydrators with controlled temperature and humidity, which allows them to retain a lighter color and more moisture. They are often treated with sulfur dioxide after drying.
Black Corinth or Zante currant are small, sometimes seedless raisins that are much darker and have a tart, tangy flavor. They are usually called currants.[3] Muscat raisins are large compared to other varieties, and also sweeter.
Grapes used to produce raisins in the Middle East and Asia include the large black monukka (or manucca) grapes that produce large raisins.[4]
Specifications
| Energy: | 299 kcal (1,250 kJ) |
|---|---|
| Carbohydrates: | 79.3 g |
| Sugars: | 65.2 g |
| Dietary fiber: | 4.5 g |
| Fat: | 0.25 g |
| Protein: | 3.3 g |
| Vitamin C: | 2.3 mg |
| Vitamin E: | 0.12 mg |
Seller Profile
Company Information
Talaash Agricultural Products, Product and pull out various kinds agricultural stuff's that are composed of: Different Local Oils, Peas, Bean, Rice, Pasta, Dry fruits and so on. In addition, Our services is exist for you kind people in all over the country.
Rating & Reviews
Offer to Buyer
Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Zante currants (black Corinthian raisins, Vitis vinifera L. var. Apyrena)[3] and Flame grapes. Raisins are traditionally sun-dried, but may also be artificially dehydrated.
"Golden raisins" are generally dried in dehydrators with controlled temperature and humidity, which allows them to retain a lighter color and more moisture. They are often treated with sulfur dioxide after drying.
Black Corinth or Zante currant are small, sometimes seedless raisins that are much darker and have a tart, tangy flavor. They are usually called currants.[3] Muscat raisins are large compared to other varieties, and also sweeter.
Grapes used to produce raisins in the Middle East and Asia include the large black monukka (or manucca) grapes that produce large raisins.[4]