Sial Shinwari
> 24 Hrs
100%
Description
Saucepans are one of the most versatile types of cookware in a commercial kitchen. They're lightweight with one long handle and are easy to grab when you need to whip up a sauce or gravy. They have tall sides and narrow bases that heat liquid ingredients from all sides to promote reduction, the action that adds thickness and intense flavor. For this reason, saucepans are the best choice for making different types of sauces.
They can also be used for simmering and boiling liquids to cook smaller portions of rice, pasta, or vegetables. For larger quantities of pasta or rice, look for a saucepan with a helper handle so it's easier to pour out the liquid into a strainer
Specifications
Weight : | 350 Gram |
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width: | 14 Cm |
Height: | 4 CM |
Size: | Various sizes |